Made Fresh Throughout the Day.

Spicy caviar.

Matcha cream.

Custard, caramel sauce.

Japanese concha, no filling.

Japanese curry-filled fried bread.

Savory seafood donut.

Pesto, tomato, jack cheese, bacon, shiso.

Cold brew coffee with caramel, topped with sea salt matcha foam.

Floral sakura latte with a strawberry espresso, topped with vanilla foam and rose petals. Whole milk.

Layered black sesame latte with espresso and vanilla foam, topped with toasted kinako. Whole milk.

Kibi sugar-infused hoji-cha latte, topped with vanilla foam and a sprinkle of houjicha powder. Oat milk.

Banana-infused matcha latte, topped with creamy banana foam and Nilla crumbles. Whole milk.

Strawberry-infused matcha latte, topped with creamy strawberry foam and freeze-dried strawberries. Whole milk.

By Gion Tsujiri, Kyoto (est. 1860). Oat milk.

By Nodoka, organic Japanese tea, roasted green tea. Oat milk.

Single origin, Ethiopia Yirgacheffe. Organic, natural process, medium-light roast.

Assam or Jasmine.